The Wheat-Free Cook: Gluten-Free Recipes for Everyone
The Wheat-Free Cook: Gluten-Free Recipes for Everyone Books
- ISBN13: 9780061119880
- Shape up: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Selected by Sara Moulton on “Excellent Morning America” as one of the Top Ten Cookbooks of 2007, THE WHEAT-FREE COOK is the definitive cookbook on living and eating well without gluten. Veteran food novelist Jacqueline Mallorca offers simple recipes for contemporary, gluten-free food that appeals to everyone at the table, whether gluten-sensitive or not. All the formerly off-limits favorites are here, from pancakes and peevish flatbreads to an upscale meatloaf. Innovative new dishes range from Asian-style corn fritters to nut-crusted salmon with mustard cream sauce. Desserts include decadent brownies, pecan tart, light and luscious cakes, and even chocolate éclairs. Jacqueline outlines the differences between a wheat allergy and celiac disease, provides lists of resources and a guide to gluten-free grains, and offers tips on how and where to shop for gluten-free ingredients. With THE WHEAT-FREE COOK, the author proves that there is a world beyond wheat.
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Many of the recipes have ingredients that are not normally found in the average pantry or fridge. It has more of a gourmet flavor than not.
Rating: 3 / 5
Truly an brilliant book. I have never tried to exchange my diet because the word free automatically makes food taste terrible but this book is full of surprises. The food is very flavorful and simple to make. Who says eating healthy isn’t possible?
Rating: 5 / 5
This was my first gluten free cookbook–bought on the recommendation of a GF supporter. I have loved every recipe I’ve tried and been able to experiment and personalize the recipes working from her basic recipes. My family likes the rice flour crepes and yogurt pancakes. I like the snack bars and nut pie crust.
I’d urge it to anyone and especially someone at the beginning of the GF journey. Buying mixes I find to be too pricey and this cookbook gives fantastic recipes to mixing your own.
The only thing I’d suggest to other cooks is to half the butter in the recipes (especially muffins and nut crust)!
Rating: 5 / 5
It was the reviews (even the negative one) that really made the choice for me to order this book over others. I like this book and I like Ms. Mallorca’s approach to gluten-free cooking. Seldom (if ever) have I read where a chef sings the praises of gluten-free flours and discussion about them as if they contribute to the success of a recipe, but that’s just so what Mallorca does. It makes gluten-free baking and cooking feel like a privilege, something positive, instead of a sacrifice or what us gluten-free people “have to get by on.”
I have tried three recipes already (I’ve only had the book for less than 2 weeks) and they were all fantastic. The chocolate walnut cake lived up to a previous reviewer’s comment about it. The other two recipes were as pleasant of a surprise as I may possibly have hoped to get in a gluten-free cookbook: Rice Bran Muffins (tastes like the bran muffins I used to delight in) and Toasted Quinoa (I use oats) Muesli (something I sincerely plotting I would never have after going gluten-free). I would say the Muesli recipe is worth the price of the book lonely and it is so simple!
I look forward to trying all the bread recipes…they are so much simpler than previous recipes I’ve tried.
Rating: 5 / 5
just starting this and this book is just the thing to get me ongoing thanks
Rating: 5 / 5