The Effects of Low Temperature on Biological Systems
The Effects of Low Temperature on Biological Systems Books
Product Description
First published in 1987, The Effects of Low Temperatures on Biological Systems takes a broad view of the interactions of low temperatures with biological conditions. The topics covered range from molecular effects to whole organism behaviour and include matter-of-fact applications in medicine, agriculture and the food industry. This integrated, multi-disciplinary approach to cryobiology presents a wide spectrum of topics linked by theory and interpretation, provides a unified concept of the theme and may stimulate fruitful pathways for further plotting and research. The expert contributors to this book were chosen by the editors to represent an integrated science of cryobiology.
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