The Diabetes Carbohydrate & Calorie Counter: 3rd Edition
The Diabetes Carbohydrate & Calorie Counter: 3rd Edition Books
- ISBN13: 9781416509837
- Shape up: New
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Product Description
The revised and updated 3rd edition of one of the first diabetes nutrition books features even more entries and more up-to-date advice than ever.
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I did not like this book as it has too much out of home listings, and not enough on just plain food you cook at home.
I do not go out to eat much and perfer a book with simple listing of food to cook at home.
Rating: 1 / 5
After some positive reviews, I ordered this book and I’m really disappointed. I already knew the GI in rank from Internet: this book is just a compilation of same GI (glycemic index) tables, only printed version.
I wouldn’t buy it.
Rating: 1 / 5
Very helpful in detailing carbohydrates and calories which is a plus since I am trying to watch my consequence and my mother is a diabetic.
Rating: 4 / 5
This is a fantastic book that has in rank on Diabetes and has some hard to find listings.
Rating: 5 / 5
I was told by my doctor that I am pre-diabetic and advised to try to lower my blood sugar by diet lonely. All I knew, or plotting I knew, was that I should give up sugar. Speaking with a nutritionist taught me that dealing with carbohydrates was the key and I needed help. The Diabetes Carbohydrate & Calorie Counter starts with a discussion of diabetes itself, how to count carbs, plot meals, deal with eating out, specific chapters on sugar, fiber, and the glycemic index, and references to internet sites where it is possible to learn more. How to use a carbohydrate counter is discussed and finally a lengthy list not only of just about every individual food but brand name items as well. This is a comprehensive wealth of in rank that I find extremely helpful to have on hand. With it, I have managed to lower my blood sugar from a high of 120 to 90 and I am very pleased. I no longer feel lost at sea in dealing with my diagnosis.
Rating: 5 / 5