Surgery Nutrition Handbook 4
Surgery Nutrition Handbook 4 Books
Product Description
This handbook provides a ready reference for the provision of nutritional care to surgical patients. The book features the “need to know” in rank for writing nutrition orders, assessing nutritional status, advancing diets after surgery, and nutritional manipulations for surgical patients. This handbook provides matter-of-fact in rank on the “how tos” of handling enteral or parenteral feeding complications including tube placement, metabolic disturbances, gastrointestinal abnormalities, and mechanical problems.
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