Spirulina Platensis Arthrospira: Physiology, Cell-Biology And Biotechnology
Spirulina Platensis Arthrospira: Physiology, Cell-Biology And Biotechnology Books
Product Description
Spirulina Platensis, a blue-green algae, has been recognized and used worldwide as a habitual source of protein in the food industry. The uses and mass encouragement of this algae have risen substantially due to an increased understanding of its biological systems.; This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis. Part One focuses on the physiology, morphology, photosyntheses and genetics of laboratory cultures. Part Two discusses the matter-of-fact uses in biotechnology industries, such as: the encouragement on flat-plate reactors; mass cultures outdoors; uses in wastewater treatment and the use of biomass. It offers critiques of the problems encountered and discussions of the future commercial prospects for large-scale production.
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