Practical Handbook of Microbiology, Second Edition

Matter-of-fact Handbook of Microbiology, Second Edition Books

Practical Handbook of Microbiology, Second Edition

Product Description
The field of microbiology has developed considerably in the last 20 years, building exponentially on its own discoveries and growing to encompass many other disciplines. Unfortunately, the literature in the field tends to be either encyclopedic in scope or presented as a textbook and oriented for the student. Finding its niche between these two poles, the second edition of the bestselling Matter-of-fact Handbook of Microbiology provides in-depth chapters on all aspects of the field, from classical microbiology to genomics, in an easily accessible volume.

Shiny the sweeping changes in microbiology, yet retaining the well loved format of the original, this second edition includes many chapter rewrites and more than 20 new or expanded chapters.

New in the second edition:

·         Five new chapters in Part I: Identification of Gram-Positive Bacteria, Identification of Gram-Negative Bacteria, Plaque Assays, Phage Show, and Epidemiological Methods

·         15 new chapters in Part II, including Mycobacteria, Legionella, Hemophillus, Listeria, Campylobacter, Helicobacter, Yersinia, Bordetella, Other Zoonotic Bacteria, Other Anaerobic Bacteria, Archae, Biofilms, Bacteriophage, Parasites, and more

·         An entirely new survey table of selected eubacteria

·         Introduction to Yeasts and Introduction to Animal Virology, two topics covered only briefly in the first edition, are now full part chapters

·         Various brief taxonomy chapters are now complete chapters with descriptions of genus and species

  • An in depth explanation of all of the now available diagnostic procedures used in the microbiology laboratory
  • Providing basic knowledge and matter-of-fact in rank on working with microorganisms, Matter-of-fact Handbook of Microbiology, Second Edition is calculated to facilitate highly specialized working microbiologists, as well as those who simply use microbiology as an adjunct to their own discipline, in finding relevant in rank easily, in a clear and concise single volume.

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