Nutritional Health: Strategies for Disease Prevention
Nutritional Health: Strategies for Disease Prevention Books
Product Description
This second expanded edition has been brought fully up-to-date to include all the new thought and discoveries that have the greatest capacity to improve human health and nutritional advancement. The authors provide matter-of-fact, data-driven integrated chapters covering the most vital aspects of the complex interactions between diet, its nutrient components, and their impacts on disease states, and on those health conditions that increase the risk of chronic disease. Though obesity, consequence control, diabetes, and other chronic diseases associated with obesity are emphasized, the major chronic diseases are all painstakingly reviewed, including cancer, cardiovascular disease, diabetes, and Alzheimer’s, as well as age-correlated diseases. There is also a wealth of updated material on novel substances such as long-chain fatty acids, flavonoids, carotenoids, herbs, vitamins, minerals, carbohydrates, amino acids, and other nutritional components, and on nearly 100 websites to help readers identify brilliant sources of in rank.
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