Nutrition for Foodservice and Culinary Professionals, Study Guide

Nutrition for Foodservice and Culinary Professionals, Study Guide Books

Nutrition for Foodservice and Culinary Professionals, Study Guide

Product Description
Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and nutritional needs from a culinary perspective. Bursting with a full-color design and bounty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to make recipes, modify recipes, and question the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.

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