Nutrition and Hydration in Hospice Care: Needs, Strategies, Ethics

Nutrition and Hydration in Rest home Care: Needs, Strategies, Ethics Books

Nutrition and Hydration in Hospice Care: Needs, Strategies, Ethics

Product Description
This scholarly book enables health care professionals to appropriately address rest home patients’and families’concerns about nutrition and hydration. Nutrition and Hydration in Rest home Care is a comprehensive resource that provides hands-on matter-of-fact in rank that readers can use in everyday rest home do. The chapters identify problems, solutions, and ethical issues of nutrition and hydration in rest home care.

The contributing authors provide the way for health care professionals, especially those in nursing, nutritional, and pharmacy units, to jointly and effectively manage troublesome symptoms and ethical issues. The following topics are included in the scope of coverage:

  • nutrition/hydration needs during end-stage disease
  • nursing and nutritional roles in identifying nutrition/hydration problems and implementing treatment
  • how needs of dying children and adults are different
  • legal and ethical dilemmas of withholding or withdrawing nutrition and hydration
  • apt and inappropriate uses of enteral and parenteral nutrition support during end-stage diseases
  • food service considerations in inpatient rest home facilities
  • appetite stimulant use in palliative care

    Because Nutrition and Hydration in Rest home Care is comprehensive, all members of rest home staffs can find matter-of-fact in rank to use each day. The authors cover issues not found in other books for nurses, dietitians, pharmacists, and physicians. They will find the in rank ready to apply at their work settings.

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