Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals
Administration Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals Books
Product Description
Administration Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with do. Each chapter includes hands-on assignments to encourage students to develop problem-solving and critical-thought skills. Case studies about real-life work situations, such as chain restaurants and elementary school cafeterias, question students to consider how they would answer to typical issues in the workplace. Respected experts within their specialized field of study have contributed chapters on topics such as foodservice industry trends, fiscal management, and long-term plotting. Simple-to-know restaurant math problems, with answers, as well as a study guide for the RD examination are included in this new authoritative resource.
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