Lab Ref, Volume 2: A Handbook of Recipes, and Other Reference Tools for Use at the Bench
Lab Ref, Volume 2: A Handbook of Recipes, and Other Reference Tools for Use at the Bench Books
Product Description
Like its predecessor Lab Ref, Volume 1, this book is a handy benchtop source of recipes and in rank needed for common laboratory protocols. Lab Ref, Volume 2 contains recipes for procedures as diverse as RNA interference, imaging, proteomics, and quantitative nucleic acid analysis, and is organized by application for quick and simple reference. All recipes were derived from recent manuals published by Cold Spring Harbor Laboratory Press, and each recipe is thwart-referenced to its manual of origin. Reference tables and charts are included. To meet the growing need for computational resources in the biology laboratory, Lab Ref, Volume 2 also has an expanded Web site section with sources for biological materials, databases for acquiring and annotating genomic and proteomic data, and links to downloadable software. From the Publisher. This title is part of a run of books, published by Cold Spring Harbor Laboratory Press, aimed at postgraduates and researchers in the life sciences. The books provide key matter-of-fact advice and data to make your life in the lab as simple as possible. The books are: At the Bench (9780879697082); At the Helm (9780879695835); Binding and Kinetics for Molecular Biologists (9780879697365); Experimental Design for Biologists (9780879697358); Lab Dynamics (9780879697419); Lab Math (9780879696344); Lab Ref (9780879696306); Lab Ref, Volume 2 (9780879698157) Other Correlated Titles An Illustrated Chinese-English Guide for Biomedical Scientists; CSH Protocols Laboratory Research Notebook; Safety Sense: A Laboratory Guide, 2nd Edition
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