HACCP User’s Manual

HACCP User’s Manual Books

HACCP Users Manual

Product Description
Now there’s a single simple-reading reference to help you plot, implement, and audit a HACCP (Hazard Analysis and Critical Control Top) program. HACCP User’s Manual provides comprehensive in rank on new and existing HACCP systems, current U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) set of laws, and procedures for application of the system, as well as sanitation standard operating procedures (SSOPs). With more than 30 years’ experience in the food industry, Don Corlett is eminently qualified to guide you step-by-step through the administer of tailoring and operating a HACCP system to fit your operation. In HACCP User’s Manual, you find expert tips for getting ongoing, details on how to develop and implement a HACCP plot, and how to operate the HACCP system, including organization of record-maintenance techniques.

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