Gluten-Free Girl: How I Found the Food That Loves Me Back…And How You Can Too
Gluten-Free Girl: How I Found the Food That Likes Me Back…And How You Can Too Books
- ISBN13: 9780470411643
- Shape up: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
“A delightful memoir of learning to eat superbly even as remaining gluten free.”
—Newsweek magazine
“Give yourself a handle! Gluten-Free Girl offers delectable tips on dining and living with zest–gluten-free. This is a tale for anyone who is interested in changing his or her life from the surrounded by out!”
—Alice Bast, executive director National Foundation for Celiac Awareness
“Shauna’s food, the ignition of healthy with tasty, explodes with flavor—proof positive that people who choose to eat gluten-free can do it with passion, perfection, and power.”
—John La Puma, MD, New York Times bestselling co-author of The RealAge Diet and Cooking the RealAge Way
“A leap forward first book by a gifted novelist not at all what I expected from a tale about living with celiac disease. Foodies the world over will like this book. Celiacs will make it their bible.”
—Linda Carucci, author of Cooking School Secrets for Real World Cooks and IACP Cooking Teacher of the Year, 2002
An entire generation was raised to judge that cooking meant opening a box, ripping off the plastic wrap, adding water, or popping it in the microwave. Gluten-Free Girl, with its gluten-free healthful approach, seeks to result in a like of eating back to our diets. Living gluten-free means having to give up habitual bread, beer, pasta, as well as the foods where gluten likes to hide—such as store-bought ice cream, chocolate bars, even nuts that might have been dusted with flour. But, Gluten-Free Girl shows readers how to say yes to the foods they can eat. Written by award-winning blogger Shauna James, who became a interested in food once she was diagnosed with celiac disease and went gluten-free, Gluten-Free Girl is filled with amusing accounts of the author’s own life including wholesome, tasty recipes, this book will guide readers to the simple pleasures of real, healthful food. Includes dozens of recipes like salmon with blackberry sauce, sorghum bread, and lemon olive oil cookies as well as resources for those living gluten-free.
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This was very inspiring reading to me and I plot on making a trip to WA to eat at the Chef’s restaurant sometime as well!
Rating: 5 / 5
Fantastic to read from someone who knows from personnel experience. Thanks
I may possibly really identify with the symptoms and childhood.
Rating: 5 / 5
Having been a fan of her blog for years, I was thrilled to buy her book on Amazon. As a few people have mentioned, the recipes are simple to follow and tasty to eat.
Her recipes are living proof that eating gluten-free doesn’t mean you are deprived. It’s such a rush to serve Shauna’s recipes to people and then tell them later that they just ate gluten-free.
I just hope there’s a 2nd book in the works!!
Rating: 5 / 5
Gluten Free Girl is a first hand account of author Shauna James Ahearn’s journey to being diagnosed with celiac disease. Her description of her life and diet and sympotoms is perfectly clarified and very helpful to anyone suspecting they have a gluten intolerance or celiac disease. There are even some recipes! The author is a foodie who ends up marrying a chef. She makes you see that going gluten free does not have to mean you never delight in food again. If fact, if you are sensitive to gluten, it opens up a life with far more energy and excitement! A must read for anyone suspecting they may have a gluten intolerance. The best book of it’s kind out there today!
Rating: 5 / 5
As others have said, you don’t have to have celiac disease to read this book or to learn from Shauna’s experience – how she chose to see her diagnosis as a gift, a opportunity to start over, an opportunity to live more fully. Shauna is passionate about celiac awareness, but she’s even more passionate about living. Hers is a tale from which we all stand to benefit.
Rating: 5 / 5