Fundamentals of Microanalytical Entomology: A Practical Guide to Detecting and Identifying Filth in Foods
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This text offers insight into the matter-of-fact applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the theme from initial analysis of a product to interpreting significance of final consequences. Complete insect illustrations throughout and an insect fragment identification discussion covers all pests that are found in foods. Micrographs illustrate a complete reference on identifying types of hair contaminants found in various foods. Chapters are written by involved regulatory experts.
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