Foodborne Diseases
Foodborne Diseases Books
Product Description
In this book, leading authorities bestow a broad overview of the microbial pathogens and toxins associated with foodborne illness even as discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The volume covers all the bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins. Additionally, authors discuss pathogen control strategies and look toward future innovations in food safety technology.
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