Food As Drug
Food As Drug Books
Product Description
Food as a Drug provides psychologists, psychiatrists, and counselors with a unique discussion about possible addictive qualities of some foods to help clients who are struggling with obesity or eating disorders. Examining the pros and cons of treating eating disorders with an addictions develop, this book also explores the tremendous societal and private expenditure of eating disorders and obesity, such as increased risk of heart disease, health care expenditure, and death. Thorough and concise, Food as a Drug will help you in providing better services to clients with these types of dilemmas.Comprehensive and current, this reference provides in rank on relevant topics, such as diet and behavior relationships; thwart-cultural perspectives on the use of foods for medicinal purposes; regulatory perspectives on drugs, foods, and nutritional supplements; and whether foods have pharmacological properties. Food as a Drug address several vital topics, such as:
- focusing on sugar to determine the effects of food additives on children’s behavioral disorders, such as attention deficit disorder and hyperactivity
- addressing the role that your diet plays on serotonin levels, carbohydrate craving, and depression
- examining the phenomenological, psychological, and physiological correlations between overeating and how foods may be used to alleviate negative moods
- discussing the pros and cons of treating obesity and eating disorders with addiction models
Written by experts in the field, this book offers you in-depth studies and in rank about the nature of food as a potentially addictive substance. Food as a Drug will help you know these trying-to-handle conditions and offer clients better and more effective services.
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