Food and Culture in America: A Nutrition Handbook
Food and Culture in America: A Nutrition Handbook Books
Product Description
Calculated to help dieticians, nutritionists, and all health professionals work effectively with members of different ethnic and religious groups in a culturally-sensitive manner. Acquaints readers with the many ways cultural heritage affects the food habits and nutritional status of individuals in the U.S. It is the only nutrition text that describes the health and food beliefs and practices for most major ethnic and racial groups living in the U.S.
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This volume is readable, engaging and expertly researched. Yes $52 is a bit awkward – but it truly is a unique piece.
Do you want to know the current diet of a third generation Italian American? The nutritional problems specific to recent immigrants from Samoa? What genetic predispositions for riboflavin deficiencies exist among indigenous north american poulations? It’s all here.
The authors’ use of bold headings, photos and memorable sidebars all contribute to an brilliant primer on the cultural influences on nutrition in bestow-day US.
Rating: 5 / 5