Food and Culture: A Nutrition Handbook
Food and Culture: A Nutrition Handbook Books
Product Description
This book provides in rank on the food and nutritional, health and culture habits of most ethnic, religious, and regional groups living in the United States. It is calculated to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may also be used in a course that fulfills a multicultural requirement for a general education student.
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