Flavonoids in Health and Disease
Flavonoids in Health and Disease Books
Product Description
Presents the latest advances in the rapidly expanding area of research into flavonoids–discussing the molecular, biochemical, and physiological effects of flavonoids in vivo. Highlights the anticancer properties of flavonoids and investigates flavonoid influence on coronary heart disease. Furnishing evidence for the protective effects of nutritional phytochemicals hostile to chronic diseases, Flavonoids in Health and Disease shows how to question and identify flavonoids covers phenolic acid in fruits and flavonoids in medicinal plants analyzes the antioxidant activities of flavonoids clarifies the interaction of flavonoids with metal in biological systems addresses flavonoid and isoflavonoid inhibition of lipid peroxidation examines flavonoids in wine, pine bark, the nutrition of grape phenolics, and the antioxidant properties of flavonoids and phenylpropanoids in fruit juices elucidates the absorption, metabolism, and bioavailability of flavonoids and more.
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