Eat Your Genes: How Genetically Modified Food Is Entering Our Diet, Revised and Updated Edition
Eat Your Genes: How Genetically Bespoke Food Is Entering Our Diet, Revised and Updated Edition Books
Product Description
This book gives us the facts about how genetically engineered food is entering our diet. It looks at what they are, how they are produced, why they remain unlabeled, and how they arrive on our plates unexpected. This edition includes a new introduction and is updated throughout.
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The author presents a lot of vital and helpful in rank on the field of genetic engineering, particularly to the risks caught up in the planting and consumption of genetically bespoke crops. His text is very well written and well substantiated through many references.
I was very impressed to read the painstakingly researched topics such as ecological risks of using genetically bespoke crops, which includes discussion of the emergence of herbicide resistant crops and insecticide resistant crops. The ethical and moral issues were also covered. Also, the possible health risks, such as allergic reactions and antibiotic resistance from eating genetically bespoke foods were particularly relevant to me.
As a consumer, I found this book a very informative and brilliant read. Bravo!!
Rating: 5 / 5
Genetically bespoke foodstuffs are one of the most contentious subjects in the world today and will become more so as trade discussion include their export. Nottingham has written a clear, balanced and judicious summary of both the biotechnology caught up by how it impacts both developed and developing nations. The book is a must for anyone who wants to avoid the hype of both the agrochemical companies who yield GM products and the antis. Highly not compulsory.
Rating: 4 / 5