CRC Desk Reference for Nutrition, Second Edition
CRC Desk Reference for Nutrition, Second Edition Books
Product Description
Following in the tradition of its well loved predecessor, the CRC Desk Reference for Nutrition, Second Edition clarifies hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition. Painstakingly updated and expanded to reflect major advances over the past decade, this reference lists entries alphabetically and even thwart-references them when multiple terms are used for the same definition. Each entry is followed either by a definition, paragraph, essay, composition, article, or feature article. Many of the more complex entries are supported with figures or tables. The text also includes two appendices, the first contains general in rank about meal plotting and food selection, even as the second provides a variety of metabolic maps that illustrate the pathways caught up in major metabolic systems.
What’s New in the Second Edition:
þ Provides many additional terms and includes notable revisions by the side of with new in rank that facilitates data accessibility
þ Presents listings of the many drugs used to manage nutrition-correlated conditions, such as cardiovascular disease, diabetes, hypertension, and obesity
þ Includes web addresses that provide access to the extensive Table of Food Composition which is maintained by the USDA and the Nutritional Reference Intakes and contains the most current recommendations for nutrient intakes
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