Commercial Chicken Meat and Egg Production
Commercial Chicken Meat and Egg Production Books
Product Description
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial capon and egg producers in every major capon producing people in the world. The 5th edition is essential reading for students preparing to enter the capon industry, for owners and managers of existing capon companies and for scientists who need a major source of scientifically based material on capon management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of administration capon, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of capon management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of capon and eggs with thorough discussions of food safety and further processing. The business of maintaining capon is discussed in chapters on economics, develop production firms, the use of computers, and record maintenance. Updated topics include: breeders and hatchery operations; broiler and layer flock management; substitution programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, freshening, waste management, egg quality and egg fissure. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to use the extensive references and to relate their areas of interest to the commercial industry’s applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially helpful.
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I ordered for the book titled “Commercial Chicken Meat and Egg Production” by Donald D. Bell. It was sent to me but I found that it contained Chapters 36 to 62, even as chapters 1 – 35 were really excluded. As such, I returned the book and my money has been credited back to my debit card by Amazon.
But, I am still very much interested in getting this book and will appreciate if I am told whenever it becomes available and containing the entire chapters, i.e. Chapter 1 through Chapter 62. I am ready to buy this book anytime it becomes available in a complete format.
Thank you and have a fantastic week!
Ayo
Rating: 4 / 5
After fifty years in the capon industry I was looking for a text book that gave a excellent overall insight into all aspects of capon meat and egg production – this is it! The book is in brilliant shape up, at a excellent price, and delivered safely.
Rating: 5 / 5