Clinical Nutrition for Oncology Patients
Clinical Nutrition for Oncology Patients Books
Product Description
Clinical Nutrition for Oncology Patients provides clinicians with the in rank they need to help cancer survivors and patients make informed choices about their nutrition and improve their small-term and long-term health. This comprehensive resource outlines nutritional management recommendations for care prior to, during, and after treatment and addresses specific nutritional needs and complementary therapies that may be of help to a patient. This book is written by a variety of clinicians who not only care for cancer survivors and their caregivers but are also experts in the field of nutritional oncology.
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This is a valuable professional reference book for dietetic practioners. It contains up-to-date evidence-based recommendations, authored by two experienced clinical dietitians, who are also members of the Oncology Nutrition Dietetic Do Group(ONDPG)–Mary Marian, MS, RD, CSO, and Susan Roberts, MS, RD, LD, CNSD. The 16 chapters have many content contributors and reviewers representing many cancer treatment centers in the United States and Australia.
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