Chemistry of Natural Products: Amino Acids, Peptides, Proteins, and Enzymes
Chemistry of Natural Products: Amino Acids, Peptides, Proteins, and Enzymes Books
Product Description
This volume deals with amino acids, peptides, proteins and enzymes.
The text is divided into four chapters: a chapter each dedicated
to amino acids, peptides, proteins and enzymes respectively. The first chapter on ‘Amino Acids’ covers their nomenclature, classification, stereo-chemistry, corporal and chemical properties, synthesis and industrial applications. The vital reactions have been clarified with the help of the mechanisms caught up. The second chapter on ‘Peptides’ clarifies the formation and structure of the peptide bond and its significance. The chapter gives a detailed account of the solution phase and solid phase synthesis of peptides as well as discussing the structure and function of some biologically vital peptides. The next chapter on ‘Proteins’ discusses different types of classification and clarifies their properties. The structural organisation of proteins has been covered in detail including the primary structure determination. The fourth and the last chapter on ‘Enzymes’ is a logical extension of the coverage in the first three chapters. It covers the classification, nomenclature and mode of action of enzymes, and a detailed account of the structure and function of different coenzymes.
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