Cancer – The Problem and the Solution
Cancer – The Problem and the Solution Books
Product Description
The statements about essential fats or the life threatening effects of certain fats and their significance for the cancer problem lead to a collision with prevailing attitude. Convinced of her scientific findings on the natural science level, Dr. Johanna Budwig devoted her life to the realization of the validity of her research consequences for sustaining human life in medicine, and in the administer result in about a exchange in the direction of cancer research and therapy.
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This volume provides both an introduction to and a summary of over 50 years of cancer research and treatment. Johanna Budwig (1908-2003) who was nominated for the Nobel Prize seven times was one of Germany’s leading scientists of the 20th Century, a biochemist and blood specialist with a unique interest in fats. Working with Otto Warburg’s research into cancer and cellular oxygen-deficiency, she identified in 1951 the precise biochemical breakdown top which consequences in cancer. Studying the blood of cancer sufferers, she identified cancer principally as a “stout” problem.
She was one of the first to help define the categories of fats into the types that are accepted today. Dr Budwig theorized that restricting the ingestion of the “terrible fats” (trans-fats, hydrogenated and saturated fats), even as at the same time ingesting bounty of the “excellent fats” (by the side of with a diet of fresh living foods and juices) would rejuvenate even cancerous cells, oxygenating them once again and healing the sufferer in a healthy way from the surrounded by. Her work therefore stood in challenger to medical accepted view with its preference for chemotherapy and irradiation and to the interests representing these.
She chose flax oil as the source of the most abundant supply of the excellent fats. She knew also that these must be bonded to sulpherated proteins for them to be made water-soluble and easily assimilated by the cells of the body. For this she used quark or cottage cheese (which contains an abundance of such proteins) in a certain ratio to the oil.
In using this Oil-Protein formula with her patients what she found was gratifying indeed. Over a period of approximately 3 months tumours gradually receded. The blood became a healthy red colour, anaemia disappeared and life-energy was restored. Because of the influence of the powerful oil-processing industry in Germany, Dr Budwig was denied publication in medical journals. Nevertheless she continued to publish her research and to handle sincerely ill patients with a Protocol that she specially calculated. In 50 years of treating cancer sufferers (including many given up by conventional treatment as “terminal”) she claimed a success-rate of greater than 90% as long as the Protocol was used correctly.
This volume collects various presentations, interviews and calligraphy to and from Dr Budwig over a 50-year period. Some scientific explanations for her theories and practices are presented which may be trying to comprehend for the non-scientifically-minded. It is clear that Dr Budwig understood the human being as a being of body, soul and spirit… and that she fully understood that Science and Medicine must learn once again to converse in the language of Nature’s laws and to cooperate with them if right and lasting healing is to be achieved in the realm of illnesses such as cancer.
Dr Budwig published 15 books in German but only three have so far appeared in English. This volume complements the other two which are now available, namely “Flax Oil as a Right Aid Hostile to Arthritis, Heart Infarction, Cancer and Other Diseases” and “The Oil-Protein Diet Cookbook”.
But, sadly in terms of the translation from the German and basic editing this volume falls to some extent small of the standards expected of modern scholarship and publishing (hence only 4 stars given). One hopes for the sake of Johanna Budwig’s legacy and her most vital contribution to humanity that any future editions will have addressed these shortcomings.
Rating: 4 / 5
I plotting this was an brilliant explanatory book detailing just how Dr. Budwig arrived at her findings regarding the flax seed oil and cottage cheese potential cure for cancer. It reads like more like a documentary of her experiences, but it still reveals quite a bit of valuable in rank for those wanting to know how things work.
Rating: 4 / 5
The book is technical in part and needed to be reread in part for me to truely absorb. What she is describing is really a brilliant discovery….Its over 50 years, 9 nominations for the nobel prize and the ray of hope for all who have cancer is just being exposed…
I can not say enough excellent things…For me an Engineer It is the threshold for a new and wonderfull growth potential for all that is human…It is a must reading…read it slow..no speed reading…
and let your soul absorb what is really being said…Excellent Luck
Rating: 5 / 5
This is written by europe’s top physisist, researcher, scientist, and doctor of the 20th century. I don’t reckon I’m exagerating even a small bit. Dr. Johanna Budwig completed the research that Pullitzer prize-winners ongoing and concluded that proper use of highly unsaturated oils would re-strengthen every cell in the body, disolve tumors, and recharge our “dead battery”. She went further by curing thousands of cancer and other serious conditions, many considered incurable and terminal. She has earned the gratitude and respect of many patients and doctors, and earned the hatred of medical officialdom and drug companies. She dared to cure and revitalize people with items as simple as flaxseed oil and cottage cheese. Genius
Rating: 5 / 5