Analysis of Variance for Sensory Data
Analysis of Variance for Sensory Data Books
Product Description
Analysis of Variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook is a highly readable guide to the uses of the very vital technique of ANOVA applied to sensory analysis. It is unique in stressing the matter-of-fact implications of the topic rather than the theoretical background. This is vital since ANOVA is a complex statistical technique which can be misunderstood and misused by sensory analysts. Typical problems from sensory analysis are used as examples.
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